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days* Calculation based on industry recognised Recommended Daily Allowance within each pet weight range.
| Feeding Costs | |
|---|---|
| £0.97 per day | Shop for this Food |
| £354.05 per year |
Freshly Prepared Deboned Duck (16%), Dried Duck (12.5%), Sweet Potato, Dried Herring (8.5%), Freshly Prepared Deboned Venison (7.5%), Peas, Potato, Turkey Fat (5%), Dried Rabbit (4%), Dried Venison (4%), Dried Egg (3.75%), Alfalfa, Pea Protein, Salmon Oil (2.25%), Chicken Gravy (1.5%), Potato Protein, Minerals, Vitamins, Apple, Carrot, Spinach, Seaweed, Fructooligosaccharides, Psyllium, Camomile, Peppermint, Marigold, Cranberry, Aniseed & Fenugreek
| Ingredient Areas | Points Given | |
|---|---|---|
| Protein Source Quality | 6/10 |
×
 Scored Fresh Carcass
|
| Named Protein Source Quantity | 10/10 |
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Quantity as percentage
51%+
Scored |
| Carbohydrate Quality Score | 5/5 |
×
 Scored Sweet potato / Butternut SquashSweet potato and Butternut Squash are both low on the glycaemic index showing great amounts of slow release energy which keeps energy levels constant and reduces the risk of diabetes. They are also both very digestible sources of carbohydrate. |
| Fat Quality Score | 10/10 |
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Scored FatChicken Fat and Whole BSF Grubs provide a highly digestible source of energy and add great palatability to foods. |
| Oil Quality Score | 5/5 |
×
 Scored OilNamed Fish Oils, Green Lipped Mussels and Insect Oil are all great sources of Omega 3 and 6. These add amazing palatability to foods. |
| Fibre Quality Score | 5/5 |
×
 Scored Fruit Fibres (Apple, Citrus)Fruit fibres are ideal for the digestive system being high in both soluble and insoluble fibres and aiding gut motility and the formation of faeces. |
| Joint Care Quality Score | 2/5 |
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Scored Higher Quality OilThis category contains a better standard of oils which are higher in Omegas which help with joint care. Omega oils reduce inflammation around the skeleton. |
| Checklist Points | |
|---|---|
| Wheat Free | Y |
| Grain Free | Y |
| Hypoallergenic Principles | Y |
| Use Only Natural Preservatives | Y |
| Joint Care | N |
| Cooking Process | Extruded |
| Social Areas | Yes or No |
|---|---|
| Is over 2% of profit given to charity? | ? |
| Is Corporation Tax as a percentage of Net Profit exceeding 20%? | Y |
| Is All Meat Sourced from the UK? | Y |
| Are all Meats used from Free Range Sources? | ? |
| Is over 75% of Energy used from renewable Energy Sources? | ? |
| Is over 75% of Waste Recycled? | Y |
| Is over 75% of Packaging used Sustainable or Recyclable? | ? | Total Score | 3/7 |
